Breakfast a la carte

Mini Pastries

Mini danishes, muffins, croissants, and pains au chocolat.

$30.00 - $45.00
Mini Croissant Board

Choice of mini croissants or mini pains au chocolat, with butter and jam.

20 Pieces
Mini Muffin Board

Blueberry, chia seed, apricot, pistachio, and seasonal muffins.

** Pastry options subject to change based on regional offerings

35 Pieces
Mini Quinoa Scone Board

Organic Quinoa & spelt scones served with organic four red fruits jam.

34 pieces
Smoked Salmon Board

North Atlantic smoked salmon garnished with dill and scallion served with fresh ricotta, lemon, capers, and cucumber, paired with GF supersead bread.

Serves 8-10
Mini Croissant Sandwiches

Smoked salmon with egg, Paris ham & gruyère, and garden avocado.

20 Pieces
Steel-Cut Oatmeal

With honey, berries, and walnuts.


Serves 10-12
Greek Yogurt Parfaits

Organic granola, Greek yogurt, and berries.

$35.00 - $60.00
Fresh Fruit Salad

  Assorted melons, mango, strawberries, blueberries, raspberries and mint garnish. 

$30.00 - $50.00
Make Your Own Parfait

Deconstructed granola parfait.  Organic granola, Greek yogurt, berries, banana, and (optional) organic Acacia honey.i

Serves 10
Seasonal Frittata

Butternut squash and goat cheese.  Chevre dressing and mesclun garnish. Served with organic breads.

8 Pieces
Quiche Lorraine

Egg quiche with ham, Gruyere and leeks.

8 Slices
Vegetarian Quiche

Egg quiche with tomato, roasted peppers, zucchini, Parmesan, and thyme.

8 Slices

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