Breakfast a la carte

Mini Pastries

Mini danishes, muffins, croissants, and pains au chocolat.

$30.00 - $45.00
Mini Croissant Board

Choice of mini croissants or mini pains au chocolat, with butter and jam.

20 Pieces
$45.00
Mini Muffin Board

Blueberry, chia seed, apricot, pistachio, and seasonal muffins.

** Pastry options subject to change based on regional offerings

35 Pieces
$45.00
Mini Quinoa Scone Board

Organic Quinoa & spelt scones served with organic four red fruits jam.

34 pieces
$42.00
Smoked Salmon Board

North Atlantic smoked salmon garnished with dill and scallion served with fresh ricotta, lemon, capers, and cucumber, paired with GF supersead bread.

Serves 8-10
$95.00
Mini Croissant Sandwiches

Smoked salmon with egg, Paris ham & gruyère, and garden avocado.

20 Pieces
$60.00
Steel-Cut Oatmeal

With honey, berries, and walnuts.

 

Serves 10-12
$60.00
Greek Yogurt Parfaits

Organic granola, Greek yogurt, and berries.

$35.00 - $60.00
Fresh Fruit Salad

  Assorted melons, mango, strawberries, blueberries, raspberries and mint garnish. 

$30.00 - $50.00
Make Your Own Parfait

Deconstructed granola parfait.  Organic granola, Greek yogurt, berries, banana, and (optional) organic Acacia honey.i

Serves 10
$77.00
Seasonal Frittata

Butternut squash and goat cheese.  Chevre dressing and mesclun garnish. Served with organic breads.

8 Pieces
$60.00
Quiche Lorraine

Egg quiche with ham, Gruyere and leeks.

8 Slices
$75.00
Vegetarian Quiche

Egg quiche with tomato, roasted peppers, zucchini, Parmesan, and thyme.

8 Slices
$65.00

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